Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

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Upcoming SlideShare. Like this presentation? Why not share! Embed Size px. Start on. Visions of unwrapping a cheesecloth — swathed bundle revealing that perfect creamy dense alchemy that takes place in the pot between milk, rennet and bacteria.

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The reality is that without proper guidance this nuanced process can quickly go from dream to frustration. When we brought our first dairy goat in home in my own Little House vision was within my reach. I would be Ma, pulling perfect cheeses from the press while my wide-eyed children gazed in wonder at the marvel before them.

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I, of course, had no clue how to make cheese. In , there were no local folks making cheese, old-timers or back-to-the-landers. There were no classes at the extension and there was only one book for the beginning home cheesemaker.

The one how-to book gave recipes and instructions but it was not instructional. I did not learn what I was doing. I just followed along.

'Mastering Basic Cheesemaking | MOTHER EARTH NEWS

More importantly, when things went wrong I had no clue why, and therefore no clue how to fix it. My determination to create our homespun life outweighed the frustrations.

Meanwhile, cheesemaking was becoming a thing. I bought each new book and gleaned a little more knowledge from each. After a few years I had a mostly successful cheese routine, but not without disappointments — some edible and some horrible. I made some delicious amazing cheeses — enough to keep me going. A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related.

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All Photos by Matt Spiegler unless otherwise credited Followers: 50, Just place your order a day ahead and this deliciousness can be yours too! Ever dream of owning your very own cheese shop? Blu di Bufala is another buffalo cheese offering from our library! Produced in Italy, Blue cheese has more salt than other cheese to keep quick-growing Penicillium from breaking down the interior too quickly. More liked posts. The styles are first described in terms of the core processes and steps which define them lactic coagulation vs rennet coagulation, for example , and then followed up by the specific recipes.


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